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Homemade Focaccia Bread

This fluffy, crispy homemade focaccia bread is easy to make and perfect for any meal. Customize with your favorite toppings for a delicious twist!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 servings
Course: Appetizer, Breads, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour Ensure it's fresh for the best results. Gluten-free option available.
  • 1.5 cups warm water Aim for about 110°F (43°C) to activate the yeast.
  • 2.25 teaspoons active dry yeast About one standard packet. Make sure it's fresh.
  • 1 teaspoon sugar Feeds the yeast.
  • 0.25 cup olive oil Use extra virgin for the best flavor.
  • 1.5 teaspoons salt Kosher salt works great.
  • 2 tablespoons fresh rosemary Chop finely or substitute with other herbs.
  • to taste Sea salt For sprinkling on top.

Method
 

Preparation
  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until well mixed.
  3. Gradually incorporate the remaining flour until the dough forms. Knead on a floured surface for 8-10 minutes until smooth.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let rise for 1-1.5 hours until doubled in size.
Baking
  1. Preheat oven to 400°F (200°C). Generously oil a baking sheet.
  2. Punch down the risen dough and transfer it to the baking sheet, stretching to cover the pan.
  3. Cover and let rise again for 30 minutes.
  4. Create dimples in the dough with your fingers. Drizzle with olive oil, sprinkle with rosemary and sea salt.
  5. Bake for 20-25 minutes until golden brown. Cool slightly before slicing.

Notes

Store leftovers at room temperature in a sealed bag for up to 2 days or freeze for up to a month. You can also prepare dough in advance and refrigerate overnight after the first rise.