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Homemade Jalapeño Salt

Transform your dishes with a vibrant and smoky homemade jalapeño salt that's easy to make and incredibly versatile.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sea salt Opt for coarse sea salt for better texture and flavor absorption.
  • 3-4 peppers jalapeño peppers Choose fresh, firm peppers for the best flavor and heat impact.
  • 1 tablespoon garlic powder Optional
  • 1 tablespoon onion powder Optional

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Slice the jalapeño peppers in half and remove the seeds if you want less heat.
  3. Place the jalapeño halves on a baking sheet and roast in the oven for about 1 hour, or until they are completely dried. The aroma should fill your kitchen.
  4. Allow the jalapeños to cool completely.
  5. In a food processor, combine the dried jalapeños with the sea salt, garlic powder, and onion powder. Blend until you reach your desired texture.
  6. Store the jalapeño salt in an airtight container, and use it to season various dishes.

Notes

To boost the nutritional value, consider adding nutritional yeast. Use this salt as a spice rub for meats or veggies before grilling.