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Homemade Oven Baked Pig Shots

Delicious bite-sized snacks combining smoky sausage rounds and crispy bacon, filled with a zesty cream cheese mixture that’s perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pig Shots
  • 1 lb smoked sausage (cut into 1/2-inch thick rounds) Look for quality smoked sausage, like Johnsonville.
  • 16 oz thick-cut bacon Thicker bacon is recommended for better crispiness.
  • 1 sliced jalapeño Adjust based on spice tolerance.
  • 6 oz cream cheese (room temperature) Must be softened for easy mixing.
  • 1/4 cup sour cream Adds tangy creaminess to the filling.
  • 1 diced jalapeño (seeds removed) Adds heat to the filling, adjust as needed.
  • 1/2 cup sharp cheddar cheese Use a strong flavored cheese for best results.
  • 1/2 tsp seasoning Your favorite all-purpose seasoning or garlic powder.
  • 1/4 tsp smoked paprika Brings a smoky flavor.
  • 1/4 cup BBQ sauce Choose your favorite brand.
  • 3 tbsp honey Balances savory flavors.
  • 1.5 tsp brown sugar Enhances sweetness and caramelizes during baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Slice the smoked sausage into 1/2-inch rounds and cut the bacon strips in half.
  2. In a small bowl, whisk together the BBQ sauce, honey, and brown sugar; set aside.
  3. In another bowl, mix the cream cheese, sour cream, diced jalapeño, sharp cheddar cheese, seasoning, and smoked paprika until smooth.
  4. Transfer the creamy mixture to a piping bag or a zip-lock bag with a corner snipped off.
Assembly
  1. Wrap each sausage round with a half-strip of bacon and secure with a toothpick.
  2. Place the wrapped sausages on a foil-lined baking sheet.
  3. Pipe the cream cheese filling generously on top of each bacon-wrapped sausage.
  4. Brush each piece with the prepared glaze.
Cooking
  1. Bake for 40-45 minutes, checking for even browning at the 35-minute mark.
  2. Remove from the oven and let cool for 2-3 minutes before serving.

Notes

For best results, ensure bacon is thick-cut and allow enough baking time; broil briefly for extra crispiness. Store leftovers in an airtight container for up to 3 days.