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Homemade Soft Pretzel Bites

Soft and chewy pretzel bites made at home, perfect for snacking and gathering with family and friends.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 30 pieces
Course: Appetizer, Snack
Cuisine: American, German
Calories: 70
Ingredients Method Notes

Ingredients
  

For the dough
  • 1.5 cups lukewarm water Water should be around 110°F to activate the yeast.
  • 1 tablespoon pure cane sugar Feeds the yeast and gives sweetness.
  • 1 packet instant or active dry yeast Essential for fluffiness.
  • 3.75 to 4 cups all-purpose flour Provides flexibility.
  • 1 teaspoon sea salt Enhances the flavor.
  • 0.5 cups baking soda Used for the baking soda bath.
  • 1/2 cup olive oil or vegan butter (melted) For brushing before baking.
  • to taste pretzel salt or any coarse salt for topping Gives classic pretzel flavor.

Method
 

Preparation
  1. In a large bowl, pour warm water and sugar, stir to mix, and sprinkle the yeast on top. Let it sit for 5 to 10 minutes until it becomes foamy.
  2. Add 2 cups of flour to the yeast mixture and mix until just combined. Then, add salt and gradually mix in the remaining flour until a dough begins to form.
  3. Knead the dough for about 3 minutes until it’s smooth and elastic.
  4. Sprinkle the surface of your dough with flour, cover it with a kitchen towel, and let it rest for about 10 to 60 minutes.
  5. Heat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
  6. After resting, knead the dough briefly, slice it into logs, and cut each log into 1-inch pieces.
  7. In a large pot, bring about 4 cups of water to a boil, then add the baking soda. Poach the pretzel bites for about 30 seconds, then transfer them to the baking sheet.
  8. Brush each pretzel bite with melted olive oil or vegan butter and sprinkle with pretzel salt. Bake for 12 to 16 minutes, or until they’re beautifully golden brown.
  9. Enjoy your warm treats immediately, or store leftovers in an airtight container for up to 3 days at room temperature.

Notes

For variations, customize with spices, cheese, or use whole wheat flour. Leftover pretzels can be stored for up to 3 days or frozen for a month.