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Honey Glazed Carrots and Parsnips

A delightful combination of tender carrots and parsnips glazed with honey and butter, creating a sweet and savory side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, peeled and sliced
  • 1 lb parsnips, peeled and sliced
  • 3 tablespoons honey Opt for raw, local honey for the best flavor.
  • 2 tablespoons butter, melted Using European-style butter enhances creaminess.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss together the sliced carrots and parsnips.
  3. Drizzle honey and melted butter over the vegetables. Sprinkle salt and pepper generously.
  4. Use your hands to toss the veggies until they are evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
Cooking
  1. Bake for 25-30 minutes, stirring halfway through until tender and beautifully caramelized.
  2. Remove from the oven, garnish with fresh parsley, and serve while warm.

Notes

Serve in a rustic wooden bowl, drizzled with any remaining glaze. Pairs well with grilled meats or a light salad.