Hot Chocolate Cookies

Deliciously chewy cookies infused with the comforting flavors of hot chocolate, complete with rich cocoa, melty chocolate chips, and mini marshmallows.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

Dry Ingredients

1 cup unsweetened cocoa powder Preferably Dutch-processed for a deeper taste.
1 cup granulated sugar Can use organic for a purer taste.
1/2 cup brown sugar Adds moisture and chewiness.
1 1/2 cups all-purpose flour Can use a gluten-free blend if necessary.
1/2 teaspoon baking powder Helps the cookies rise.
1/2 teaspoon salt Balances the sweetness.

Wet Ingredients

1/2 cup unsalted butter, melted Should be at room temperature.
2 large eggs Can substitute with 1/2 banana or 1/4 cup applesauce.
1 teaspoon vanilla extract Enhances chocolate flavors.

Add-ins

1 cup chocolate chips Semi-sweet chocolate is best.
1 cup mini marshmallows Key for the gooey texture.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until well combined.
Add eggs and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, baking powder, and salt; gradually add these to the wet mixture until just combined.
Fold in chocolate chips and mini marshmallows until evenly distributed.
Drop dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Baking

Bake for 10-12 minutes, until edges are set and centers look slightly underdone.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week or in the fridge for two weeks. You can prepare the dough in advance and freeze it for optimal freshness.