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Irish Guinness Beef Stew

A hearty and comforting stew infused with the rich flavors of Guinness beer, tender beef, and fresh vegetables.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into cubes Choose grass-fed beef for a richer flavor.
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth Use low-sodium broth if desired.
  • 1 can (12 ounces) Guinness beer Opt for the traditional stout.
  • 2 teaspoons thyme
  • 2 leaves bay leaves
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Brown the beef cubes on all sides, creating a caramelized crust—around 5-7 minutes.
  3. Add the onions and garlic, stirring until softened and fragrant—about 3 minutes.
  4. Stir in the tomato paste and cook for another minute, allowing it to meld with the meat.
Cooking
  1. Pour in the Guinness beer and beef broth, using a wooden spoon to scrape the bottom of the pot.
  2. Add the carrots, potatoes, thyme, bay leaves, salt, and pepper, ensuring even distribution.
  3. Bring to a simmer, cover, and reduce the heat to low. Cook for 1.5 to 2 hours, or until the beef is fork-tender.
  4. Adjust seasoning if necessary, remove the bay leaves, and serve hot.

Notes

Enjoy with crusty bread for the ultimate comfort meal. You can enhance nutritional value by adding greens or legumes.