Ingredients
Method
Preparation
- In a heavy-bottomed saucepan over medium heat, melt the butter gently, letting it foam and bubble.
- Add the minced garlic, and sauté until fragrant, about 30 seconds, without browning it.
- Slowly pour in the heavy cream, stirring as it comes to a gentle simmer.
- Gradually stir in the grated Parmesan, mixing until it achieves a silky, smooth consistency.
- Taste and season with salt and pepper, adjusting to your liking.
- Serve immediately over your favorite cooked pasta.
Notes
Add steamed vegetables for extra nutrients. This sauce pairs best with fettuccine and can be complemented with grilled chicken or shrimp.
