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Irresistible Dipping Sauce

A vibrant and tangy dipping sauce that beautifully complements fresh veggies and grilled meats, made from scratch with customizable ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: Asian, Fusion
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons tamarind paste Find a good quality one from an Asian market
  • 1 tablespoon fish sauce Opt for a premium brand like Red Boat for deeper flavor
  • 1 tablespoon lime juice Freshly squeezed is a must!
  • 1 tablespoon palm sugar Finely chopped and can be substituted with brown sugar
Flavor Enhancers
  • 2 tablespoons finely diced shallots Adds a sweet crunch
  • 1 teaspoon toasted chili flakes Adjust based on your spice preference
  • 3 tablespoons chopped fresh herbs Such as cilantro, green onions, mint, or sawtooth coriander
  • 1/3 cup small diced juicy tomatoes Optional for a mellower Tomato Jaew
Toasted Rice
  • 1 tablespoon jasmine rice Or glutinous rice, uncooked

Method
 

Preparation
  1. Toast the jasmine rice in a small, dry skillet over medium-high heat for about 5-7 minutes until it turns dark brown. Then, let it cool and grind it into a fine powder.
  2. In a medium-sized bowl, combine the tamarind paste, fish sauce, lime juice, and palm sugar. Mix until mostly dissolved.
  3. Add the finely diced shallots and chili flakes into the base mixture and stir.
  4. Just before serving, add the toasted rice powder and freshly chopped herbs. Mix until combined without over-mixing.
  5. If making the tomato version, include the small diced juicy tomatoes with the herbs and let sit for 5 minutes.

Notes

This sauce can be stored in the refrigerator for up to 5 days. Stir before serving.