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Irresistible Frozen Yogurt Bark

A delightful frozen treat made with creamy coconut yogurt, topped with crunchy nuts, seeds, and mini dark chocolate chips. Perfect for cooling off in the summer and customizable to your taste!
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut yogurt Opt for a high-quality brand like So Delicious or Cocojune for the best flavor and creaminess. Non-fat Greek yogurt can be used as an alternative.
  • 1/2 cup chopped pecans Adds crunch and healthy fats. Can be substituted with other favorite nuts or seeds.
  • 1/4 cup raw pumpkin seeds Provides a delightful texture and nutritional benefits.
  • 2 tablespoons hemp hearts Rich in protein and omega-3s.
  • 1/4 cup miniature dark chocolate chips Use organic chips or cacao nibs for less sweetness.
  • optional bee pollen Enhances flavor and nutrition; can be skipped if vegan or allergic.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to ensure easy removal once the yogurt bark is frozen.
  2. Pour the coconut yogurt onto the parchment paper and spread it evenly to achieve a thickness of about 1/4 to 1/2 inch.
  3. Sprinkle the chopped pecans, pumpkin seeds, hemp hearts, and dark chocolate chips evenly over the yogurt.
  4. Place the baking sheet in the freezer and allow it to freeze for at least 2 hours until firm to the touch.
  5. Once frozen, break the bark into pieces of your preferred size and store in an airtight container in the freezer for up to one month.

Notes

To achieve uniformity in the bark, use a spatula to smooth out the yogurt before adding toppings. Avoid letting it thaw for too long when serving.