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Irresistible Healthy Blueberry Banana Bread

A guilt-free blueberry banana bread that is paleo-friendly and free of added sugars, made with wholesome ingredients that deliver great flavor and moist texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups blanched almond flour Finely ground for best texture.
  • 1/2 cup tapioca flour Provides elasticity and binds ingredients.
  • 3/4 tsp baking soda For the perfect rise.
  • 1/4 tsp salt Enhances sweetness and flavors.
Wet Ingredients
  • 1 cup mashed banana About 2-3 ripe bananas, choose overripe for sweetness.
  • 3 large eggs Room temperature for fluffier texture.
  • 1 Tbsp lemon juice Brightens flavors and enhances moisture.
  • 1 tsp vanilla extract Adds depth of flavor.
Add-ins
  • 1/2 cup fresh blueberries Opt for local blueberries for best flavor.
  • 1/3 cup walnut halves, chopped Optional, adds crunch and healthy fats.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8" x 4" baking pan with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, tapioca flour, baking soda, and salt until well combined.
  3. In another bowl, mash the bananas until smooth. Add the eggs, lemon juice, and vanilla extract, whisking until fully combined.
  4. Combine the dry and wet ingredients, mixing until just combined and being careful not to overmix.
  5. Fold in the fresh blueberries and walnuts gently.
  6. Transfer the batter to the prepared baking pan. Optionally, sprinkle some extra blueberries and walnuts on top.
Baking
  1. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze slices for longer storage.