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Irresistibly Delicious Collagen Cookies

Deliciously chewy and healthy, these gluten-free and paleo-friendly collagen cookies combine rich flavors with nourishing ingredients for a perfect treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-Free, Paleo
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsweetened almond butter Creamy or crunchy works! Look for one with no added sugar or oils.
  • 2 Tbsp palm shortening (or butter) Preferably use Nutiva Organic Palm Shortening for a vegan option.
  • 1 large egg Room temperature eggs work best for better mixing.
  • 1 large egg yolk Adds richness to the cookies, making them even softer.
  • 1 tsp vanilla extract Always opt for pure vanilla for the best flavor.
  • 1/4 - 1/3 cup coconut sugar Adjust based on your sweetness preference.
  • 1/4 cup collagen peptides Uses Vital Proteins' Collagen Peptides for a clean protein boost.
  • 1/2 tsp baking soda Essential for that perfectly airy texture—make sure it’s fresh.
  • 1/4 tsp salt Just a pinch to enhance all the flavors.
  • 1/3 cup dark chocolate chips Choose a high-quality brand for the best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond butter, palm shortening (or butter), egg, egg yolk, vanilla extract, and coconut sugar. Mix until creamy and smooth, about 2-3 minutes.
  3. Sprinkle in collagen peptides, baking soda, and salt. Stir gently until fully incorporated.
  4. Fold in dark chocolate chips until evenly distributed.
  5. Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, leaving at least 2 inches between each cookie.
Baking
  1. Bake for 10-12 minutes, until the edges turn golden brown but the centers still look soft.
  2. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an even chewier cookie, chill the dough for 30 minutes before baking. Ensure the baking soda is fresh for the best rise. Store cookies in an airtight container for up to a week at room temperature, or freeze for up to 3 months.