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Irresistibly Easy Spinach Cottage Cheese Flagels

These fluffy, cheesy delights packed with fresh spinach are perfect for any meal, whether as breakfast, a snack, or a light dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 flagels
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese Use full-fat for creaminess and deliciousness
  • 2 tablespoons Olive Oil Substitute with avocado oil if preferred
  • 1 large Egg For vegan option, substitute with ground flaxseed mixed with water
  • 1 cup All-Purpose Flour Almond flour works great for a gluten-free version
  • 1 teaspoon Baking Powder Ensure it’s fresh for the best rise
  • 1 teaspoon Salt Opt for sea salt for better flavor
  • 2 cups Baby Spinach Finely chopped; kale is a tasty alternative
  • 1 cup Shredded Mozzarella Cheese Feta can be used for a tangier flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cottage cheese, olive oil, and egg. Whisk until smooth.
  3. Add the flour, baking powder, and salt into the mixture. Stir until just combined.
  4. Gently fold in the finely chopped spinach and shredded mozzarella cheese.
  5. Lightly dust your hands with flour, take a portion of the dough, and form a ball. Press your thumb into the center to create a bagel shape.
  6. Place each shaped flagel onto the prepared baking sheet.
  7. Bake for 18-20 minutes or until golden brown and puffed.
  8. Remove from the oven and let cool slightly on a wire rack before serving.

Notes

These flagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. Don’t be shy with the mozzarella—feel free to add more cheese for an even cheesier flagel experience.