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Japanese BBQ Chicken Thighs

Deliciously marinated chicken thighs grilled to perfection, bursting with sweet and savory flavors inspired by Japanese cuisine.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade and Chicken
  • 2 lb chicken thighs Ensure they are boneless and skinless for optimal flavor absorption.
  • 4 tbsp Japanese BBQ sauce Recommended brands: Teriyaki Master or Kikkoman.
  • 1.5 tbsp soy sauce Use low-sodium versions if you’re watching your salt intake.
  • 1 tbsp sriracha Adjust according to your heat tolerance.
  • 6 cloves garlic, freshly minced The fresher, the better!
  • 0.5 tbsp ginger, grated For an aromatic kick.
  • 0.5 tsp toasted sesame oil Adds a nutty flavor.
  • 0.25 tsp red chili flakes Optional, for extra heat.
  • Salt and pepper To taste.
For Serving
  • Toasted sesame seeds Lightly toasted for added crunch.
  • Green onions, sliced Fresh and vibrant.
  • Additional Japanese BBQ sauce For drizzling or dipping.
  • Yum yum sauce Pairs wonderfully!

Method
 

Preparation
  1. In a bowl or resealable bag, combine the soy sauce, sriracha, minced garlic, ginger, sesame oil, red chili flakes, salt, and pepper. Mix thoroughly.
  2. Add the chicken thighs to the marinade and toss to coat evenly. Refrigerate for at least 2-3 hours, but marinate up to 8 hours for deeper flavor.
  3. Preheat your grill to medium heat, ranging from 375°F to 400°F.
  4. Mince green onions and toast sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant and golden.
Grilling
  1. Remove marinated chicken from the refrigerator and transfer to the grill. Grill for 10-12 minutes, flipping every 2-3 minutes for even cooking.
  2. During the last 2 minutes of grilling, generously brush the chicken thighs with Japanese BBQ sauce to caramelize the flavors.
  3. Ensure the internal temperature of the chicken reaches 165°F before removing from the grill.
Serving
  1. Transfer to a serving platter, sprinkle with sesame seeds and green onions, and serve with additional BBQ and yum yum sauce.

Notes

Use high-quality ingredients for best results. Marinating the chicken enhances the flavor significantly. Leftovers can be stored in an airtight container in the fridge for up to 3 days.