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Japanese Deep Roasted Sesame Dressing

A rich, nutty dressing that elevates salads with deep flavors from toasted sesame seeds, Kewpie mayonnaise, and soy sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Condiment, Salad Dressing
Cuisine: Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons white sesame seeds Choose unhulled seeds for richer flavor. Toast thoroughly.
  • 3 tablespoons Japanese Kewpie mayonnaise Can substitute with regular mayonnaise if necessary.
  • 3 tablespoons neutral flavored oil (e.g., avocado oil) Adds richness without overpowering the sesame taste.
  • 1.5 tablespoons Japanese soy sauce Use dark soy sauce for enhanced depth.
  • 1 tablespoon rice vinegar Adds brightness to balance the dressing.
  • 2-3 teaspoons honey or brown sugar Adjust based on desired sweetness.
  • ½ teaspoon toasted sesame oil For an extra punch of flavor.
  • freshly ground black pepper To taste.

Method
 

Preparation
  1. Toast the sesame seeds in a dry sauté pan over medium-high heat for 4-5 minutes until golden, then reduce to medium and continue for another 2-3 minutes until deep brown. Transfer to a plate to cool.
  2. Once cooled, grind the sesame seeds in a mortar and pestle or food processor until they resemble a fine meal.
  3. Add all remaining ingredients to the mortar with the ground sesame seeds and whisk until smooth.
  4. Taste and adjust seasonings as needed for sweetness or saltiness.
  5. Transfer to an airtight container and store in the fridge, mixing well before each use.

Notes

Store in the fridge for up to two weeks. Whole sesame seeds give a richer flavor when toasted.