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Joanna Gaines Brownie Pie

A rich and fudgy brownie pie with a flaky crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 pie crust 1 pie crust (store-bought or homemade) Homemade adds an extra touch.
Brownie Batter
  • 1 cup 1 cup butter Use unsalted and at room temperature.
  • 2 cups 2 cups sugar Granulated sugar works best.
  • 4 large 4 large eggs Room temperature for better blending.
  • 1 cup 1 cup all-purpose flour Avoid self-rising flour for control.
  • 1 cup 1 cup cocoa powder Use high-quality Dutch-process cocoa.
  • 1 teaspoon 1 teaspoon vanilla extract Pure vanilla adds depth.
  • 1 cup 1 cup chopped pecans Can substitute with walnuts or omit.
  • 1/2 teaspoon 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a medium bowl, then mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Stir in the chopped pecans.
  8. Pour the brownie batter into the pie crust and spread it evenly.
Baking
  1. Bake for 25-30 minutes until the center is just set but slightly soft.
  2. Allow to cool slightly before serving.

Notes

For an extra flavor boost, toast pecans before chopping. Serve warm with ice cream, or cold with coffee. You can make this pie a day in advance.