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Johnny B's Caesar Dressing

A luxuriously creamy and bold Caesar dressing that transforms simple salads into gourmet experiences with its rich flavor profile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups mayonnaise Use high-quality mayo for the best flavor; recommended brands include Hellmann’s or Kewpie.
  • 1 tbsp yellow mustard Adds a subtle kick.
  • 1 tbsp anchovy paste Opt for a good-quality anchovy paste.
  • 1 tbsp + 1/4 tsp Worcestershire sauce Essential for adding complex flavor notes.
  • 4 cloves garlic (minced) Freshly minced garlic delivers an aromatic punch.
  • 1/2 lemon juiced Fresh lemon juice elevates the dressing.
  • 1 tsp lemon zest Adds aromatic essence.
  • 1.25 cups Parmigiano-Reggiano (finely grated) Use authentic cheese for better flavor.
  • 1/4 tsp black pepper Freshly cracked for gourmet touch.

Method
 

Preparation
  1. Grate the Parmigiano-Reggiano and set it aside.
  2. Zest and juice the lemon, then set both the zest and juice aside.
  3. In a medium-sized bowl, whisk together the mayonnaise, yellow mustard, anchovy paste, Worcestershire sauce, minced garlic, lemon juice, lemon zest, Parmigiano-Reggiano, and black pepper until smooth.
  4. Pour the dressing over freshly chopped romaine lettuce and croutons, then toss to combine.
  5. Serve immediately or store in the fridge for later use.

Notes

Store in an airtight container in the fridge for about 5-7 days. Stir well before using due to separation. This dressing can be made one day in advance as flavors deepen overnight.