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Juicy Watermelon Fries with Feta

Delightful crunchy watermelon strips drizzled with lime juice and topped with creamy feta for a refreshing summer treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Watermelon Choose a firm and ripe watermelon for best flavor.
  • 2-3 pieces Limes, juiced Roll on the counter to maximize juice before cutting.
  • 1 sprig Fresh mint or any herb of choice Finely sliced for sprinkling.
  • 1 block Feta cheese, crumbled Opt for a block over crumbled for better texture.
  • 1 container Everything But The Bagel seasoning

Method
 

Preparation
  1. Start by slicing the watermelon lengthwise into thin strips, about ½ inch thick, and arrange them on a serving tray.
  2. Roll each lime on the counter to maximize juice, then slice in half and squeeze the juice evenly over the watermelon fries.
  3. Finely slice the mint and sprinkle it over the watermelon for an added burst of freshness.
  4. Crumble the feta evenly over the dish for delightful creaminess.
  5. Finish by sprinkling everything but the bagel seasoning on top before serving, adding an inviting aroma and flavor.

Notes

Serve on a colorful platter garnished with additional mint leaves. For beverages, pair with iced herbal tea or a bright white wine spritzer.