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Kahlua Buttercream Frosting

This Kahlua Buttercream Frosting offers a delightful blend of buttery sweetness with rich coffee notes, perfect for enhancing cakes and desserts.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature for easy creaming.
  • 4 cups powdered sugar Sifted for best results.
  • 1/2 cup Kahlua liqueur Can be swapped with a coffee-flavored syrup for a non-alcoholic version.
  • 2 tablespoons heavy cream Whipping cream can also be used for added decadence.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
  • 1/4 cup cocoa powder Optional for a chocolate variation.

Method
 

Preparation
  1. In a large bowl, beat the softened butter until it’s creamy and light in color, about 2-3 minutes.
  2. Gradually add in the powdered sugar while mixing on low speed until just combined.
  3. Pour in the Kahlua and continue mixing until smooth, scraping down the bowl as necessary.
  4. Add the heavy cream and vanilla extract, then beat on high speed for about 2-3 minutes until fluffy.
  5. For a chocolate version, add the cocoa powder at this step and mix until fully combined.
  6. Use the frosting immediately to frost your desired pastries and enjoy a taste test for quality control.

Notes

If the frosting is too thick, add milk gradually until desired consistency is reached. Store in an airtight container for up to a week in the fridge.