Go Back

Keto Nachos

Delicious low-carb nachos topped with ground beef, cheese, tomatoes, and jalapeños, perfect for satisfying cravings without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Homemade Keto Chips
  • 2 cups shredded cheese (cheddar or mozzarella) Use high-quality cheese for better flavor.
Toppings
  • 1 cup cooked ground beef or chicken Use leaner cuts for a healthier option.
  • 1 cup diced tomatoes Drain excess moisture to prevent sogginess.
  • 1/2 cup sliced jalapeños Add more for extra heat.
  • 1/4 cup sour cream For serving, can be substituted with coconut yogurt for dairy-free.
  • 1/4 cup guacamole Packed with healthy fats.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Melt 2 cups of cheese on a baking sheet lined with parchment paper until golden and crispy, approximately 10 minutes.
  3. Remove from the oven and let cool slightly.
  4. Layer the crispy keto chips in a large serving dish.
Layering and Baking
  1. Add the cooked ground meat on top of the chips, followed by diced tomatoes and jalapeños.
  2. Return to the oven and bake for an additional 5-10 minutes to heat the toppings and melt the cheese.
Serving
  1. Serve with dollops of sour cream and guacamole on the side.

Notes

Consider adding flax or chia seeds for extra fiber. Store toppings separately to maintain crunch.