If you're making homemade tortillas, mix the almond flour and eggs to form a dough. Roll into small balls and flatten into thin disks. Cook in a hot skillet until slightly crispy, then set aside.

In a large, heavy-bottomed cast iron skillet, heat olive oil over medium heat. Add diced onions and green peppers, sautéing until soft.

Incorporate ground beef and brown thoroughly.

Mix in taco seasoning and green chiles, stirring well. Cook for another 2-3 minutes until fragrant.

Preheat your oven to 350°F (175°C). In a baking dish, layer spoonfuls of the beef mixture, followed by cheese and tortillas. Repeat layers, finishing with a generous amount of cheese on top.

Pour full-fat cooking cream over the top and bake for 25-30 minutes, or until the cheese is golden and bubbly.

Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving.