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Keto Tortillas

Delicious and healthy low-carb tortillas made with almond and coconut flour, perfect for wrapping your favorite fillings without the guilt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: Main Course, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Tortilla Ingredients
  • 1 cup Almond Flour Opt for blanched for a finer texture.
  • 1/4 cup Coconut Flour Ensure it's fresh for the best flavor.
  • 1/4 teaspoon Salt
  • 1 teaspoon Xanthan Gum Acts as a binding agent.
  • 3 large Eggs
  • 2 tablespoons Olive Oil
  • 1/4 cup Water

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, coconut flour, salt, and xanthan gum, ensuring an even mix.
  2. In a separate bowl, whisk together the eggs, olive oil, and water until fully blended and slightly frothy.
  3. Combine the wet and dry ingredients, stirring until a dough forms. It will be slightly sticky but manageable.
  4. Divide the dough into equal portions, rolling each into a ball.
  5. Flatten each ball gently into a tortilla shape, about 1/4 inch thick.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Cook each tortilla for 1-2 minutes on each side until golden brown.
  3. Serve warm with your favorite fillings.

Notes

To enhance the nutritional value, consider adding ground flaxseeds. For serving, pair with fresh guacamole or zesty salsa.