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Key Lime Pie Dip

This Key Lime Pie Dip captures the classic flavors of Key Lime Pie in a breezy, no-bake format, perfect for summer gatherings and easy to customize.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese, softened Use full-fat cream cheese for the richest flavor and best texture.
  • 1 cup sweetened condensed milk Opt for a high-quality brand like Eagle Brand for a creamy, sweet base.
  • 1/2 cup key lime juice Freshly squeezed is best; bottled juice will work if no added sugars.
  • 1 tablespoon lime zest A fresh zest adds an extra kick of flavor.
  • 1 teaspoon vanilla extract Use pure vanilla extract for authentic flavor.
  • 1 pinch salt Balances the sweetness and enhances all the flavors.
  • 1/2 cup graham cracker crumbs Crush finely for a perfect topping.

Method
 

Preparation
  1. Beat the softened cream cheese in a large bowl with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
  2. Gradually add the sweetened condensed milk and continue to beat until fully incorporated, about 1-2 minutes more.
  3. Mix in the key lime juice, lime zest, vanilla extract, and a pinch of salt until the dip is smooth and evenly colored.
  4. Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 1 hour to thicken and chill.
  5. Before serving, sprinkle the graham cracker crumbs on top or serve extra crumbs on the side.

Notes

Customize the dip with different citrus juices or mix in crushed fruit. Store in an airtight container for up to three days.