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Lemon Raspberry Cookies

Delightful cookies combining the zestiness of lemons with juicy raspberries, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened to room temperature Recommend: Kerrygold for rich flavor
  • 1 cup granulated sugar Perfect for delightful cookie texture
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest Freshly grated is best for maximum flavor
  • 2 tablespoons lemon juice Freshly squeezed
  • 2.5 cups all-purpose flour Try King Arthur Flour for consistent results
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup fresh raspberries Gently washed and dried
Glaze
  • 1 cup confectioners’ sugar
  • 2 tablespoons lemon juice For the glaze

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and the 2 tablespoons of lemon juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the fresh raspberries.
  8. Use a tablespoon to scoop portions of the dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Glazing
  1. While the cookies cool, whisk together the confectioners’ sugar and 2 tablespoons of lemon juice until smooth.
  2. Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. They freeze well for up to 3 months. For dairy-free, substitute with vegan butter.