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Loaded Potato Cheese Soup

A creamy and comforting potato soup loaded with cheddar cheese and bacon, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and diced Excellent source of vitamin C and potassium.
  • 1 large onion, diced
  • 4 cups chicken or vegetable broth Ensure broth is gluten-free if necessary.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 2 cups shredded cheddar cheese Opt for sharp aged cheddar for more flavor.
  • 6 slices bacon, cooked and crumbled Use high-quality, thick-cut bacon for best taste.
  • Salt and pepper to taste
  • Chives or green onions for garnish Adds a fresh note to the soup.

Method
 

Preparation
  1. In a large pot, combine the diced potatoes, onion, and broth. Bring to a boil and then reduce heat, simmering until the potatoes are tender—about 15-20 minutes.
  2. After the potatoes are tender, use a potato masher or immersion blender to mash a portion of the potatoes for a creamier texture.
  3. Stir in the heavy cream and shredded cheddar cheese, whisking until smooth and melted.
  4. Fold in the crumbled bacon and season with salt and pepper to taste.
  5. Serve hot in a bowl, garnished generously with chives or green onions.

Notes

This dish is perfect for cozy family dinners or as a comforting meal on a chilly evening. For variations, consider adding spinach or kale for extra nutrition.