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Maple Cream Pie

Experience the warmth and nostalgia of Maple Cream Pie, a comforting dessert that combines rich maple flavor with a creamy filling in a flaky crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Comfort Food, Dessert
Cuisine: American, New England
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 piece pre-made pie crust A classic, flaky crust works best. Store-bought options save you time.
For the Filling
  • 1 cup heavy cream For the lush whipped topping, choose brands with higher fat content.
  • 1 cup pure maple syrup Ensure you choose real maple syrup for the best flavor.
  • 4 large egg yolks Fresh farm eggs yield a more vibrant custard.
  • 2 tablespoons cornstarch Helps to thicken the filling beautifully.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1/4 teaspoon salt A pinch to balance the sweetness.
For Topping
  • to taste whipped cream Consider folding in a hint of maple syrup into the whipped cream.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over medium heat, whisk together the maple syrup, egg yolks, cornstarch, vanilla, and salt until it thickens and bubbles—about 5-7 minutes.
  3. Once thickened, remove from heat and pour into the pre-made pie crust.
  4. Let the pie cool to room temperature for about 30 minutes, then refrigerate for about 2 hours until set.
  5. Before serving, whip the heavy cream until soft peaks form and spread over the chilled pie.
  6. Slice and serve with a smile.

Notes

Store leftovers tightly covered in the fridge; they should last up to 3 days. This pie can be made a day in advance and stored before serving.