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Marry Me Chicken

A creamy, Parmesan-infused chicken dish that combines savory flavors with a hint of spice, perfect for romantic dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large boneless, skinless chicken breasts, sliced into cutlets Use organic, free-range for best results.
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6 tbsp all-purpose flour For dredging
  • 2 tbsp olive oil Extra virgin recommended
  • 2 tbsp unsalted butter Room temperature for easy melting
  • 3 cloves garlic, minced For a fragrant base
  • 1 cup chicken stock Homemade or low-sodium preferred
  • 1 cup heavy cream Full-fat for best results
  • 1/2 cup grated Parmesan cheese Freshly grated elevates the flavor
  • 1 tsp chili flakes Adjust based on heat preference
  • 1/4 tsp dried oregano For an Italian touch
  • 1/4 tsp thyme Fresh if possible
  • 1/3 cup chopped sun-dried tomatoes Packed in oil for better flavor
  • 1 tbsp fresh basil leaves For garnish

Method
 

Preparation
  1. Slice chicken breasts into cutlets for even cooking.
  2. Season both sides of the chicken with salt and pepper.
  3. Dredge chicken cutlets in all-purpose flour, shaking off excess.
Cooking
  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Sear chicken cutlets for 4-5 minutes on each side until golden and cooked through.
  3. Remove chicken from skillet and set aside.
  4. Sauté minced garlic in the same skillet for 1-2 minutes until fragrant.
  5. Deglaze the pan with chicken stock, scraping up browned bits.
  6. Stir in heavy cream, Parmesan, chili flakes, oregano, and thyme, simmering for 5-6 minutes until slightly thick.
  7. Adjust seasoning with salt and pepper to taste.
  8. Add sun-dried tomatoes and heat through.
  9. Nestle chicken back into skillet, simmering for 3-4 more minutes.
  10. Garnish with fresh basil and serve.

Notes

Store leftovers in an airtight container for 3-4 days. The sauce can be made ahead of time. Can be served over pasta, rice, or with crusty bread.