Go Back

Marshmallow Cream Cheesecake

A nostalgic and creamy cheesecake featuring fluffy marshmallow flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use fresh, quality crumbs for the best flavor.
  • 0.5 cups unsalted butter, melted Make sure your butter is at room temperature for easy mixing.
  • 2 tablespoons granulated sugar Adds just a hint of sweetness to the crust.
For the filling
  • 2 packages cream cheese, softened Full-fat cream cheese is ideal for that luscious, creamy texture.
  • 1 cup confectioners' sugar This sweetens the cheesecake and gives it that smooth finish.
  • 1.5 cups marshmallow fluff The star ingredient! Look for a brand that doesn’t contain artificial flavors.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 cup heavy whipping cream Chilling it before whipping will yield better results!
  • mini marshmallows (for garnish) Adds a cute and fun touch.
  • crushed graham crackers (for garnish) For that finished look and texture contrast!

Method
 

Preparation
  1. In a small bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan.
  3. In a large mixing bowl, beat the softened cream cheese and confectioners' sugar together until smooth.
  4. Add the marshmallow fluff and vanilla extract to the bowl and mix until everything is creamy.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
Chill
  1. Pour the filling over the prepared crust and smooth the top with a spatula.
  2. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.
Garnish
  1. Once set, spread a layer of whipped cream on top and garnish with mini marshmallows and crushed graham crackers before serving.

Notes

The cheesecake can be stored in an airtight container for up to 5 days. Freeze for up to 1 month, thaw overnight in the fridge before serving. This cheesecake is perfect for preparing a day in advance!