Millionaire's Cheesecake

A rich and creamy dessert featuring a buttery graham cracker crust topped with layers of caramel and chocolate ganache.

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Prep Time 30

Cook Time 1 10

Total Time 4 10

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 400

Crust Ingredients

1.5 cups 1 1/2 cups graham cracker crumbs Can substitute with ginger snaps for a spiced flavor.
0.5 cups 1/2 cup unsalted butter, melted Use at room temperature for easy mixing.
0.25 cups 1/4 cup sugar For added sweetness in the crust.

Filling Ingredients

32 ounces 4 packages (8 ounces each) cream cheese, softened Use high-quality cream cheese for best results.
1 cups 1 cup sugar To sweeten the cheesecake filling.
1 teaspoon 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
4 large 4 large eggs Bring to room temperature for even mixing.
1 cup 1 cup caramel sauce Store-bought works, but homemade is better.
1 cup 1 cup chocolate ganache Use homemade or store-bought for convenience.

Preparation

Preheat your oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing until well combined.
Add the eggs one at a time, mixing well after each addition.
Pour the cheesecake batter over the prepared crust.

Baking & Cooling

Bake for about 60-70 minutes until the center is set but slightly jiggly.
Allow the cheesecake to cool at room temperature for at least 30 minutes, then refrigerate for at least 4 hours or overnight.

Finishing Touches

Store leftover cheesecake in an airtight container in the fridge for up to 5 days, or freeze individual slices for up to 3 months.