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Mince Pies

These delightful mince pies combine traditional flavors with a modern twist, featuring tart cranberries and zesty orange for a festive treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pies
Course: Dessert, Snack
Cuisine: British, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Pastry
  • 200 g all-purpose flour Opt for a high-quality brand.
  • 100 g unsalted butter Chilled and diced for a flaky crust.
  • 50 g icing sugar Adds sweetness without graininess.
  • 1 zest of orange Fresh, to elevate flavor.
  • 1 egg Beaten and at room temperature.
  • 1 for egg wash egg For a glossy finish.
For the Filling
  • 250 g mincemeat Store-bought or homemade.
  • 100 g cranberries Fresh or dried; soak dried ones in warm water.

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a large mixing bowl, combine the flour, butter, icing sugar, and orange zest. Mix until crumbly, about 2-3 minutes.
  3. Pour the beaten egg into the mixture. Mix gently until it forms a cohesive dough.
  4. Roll out the pastry to a thickness of about 3mm. Use a round cutter (7-8 cm) to cut out circles to line your muffin tin.
  5. Place the circles into the muffin tin and fill each with a tablespoon of mincemeat and a sprinkle of cranberries.
  6. Use a smaller cutter (around 5 cm) to cut out circles for the tops and seal the edges gently.
  7. Brush the tops with beaten egg for a glossy finish.
Baking
  1. Bake for about 15 minutes or until golden brown.
  2. Allow to cool slightly on a wire rack before serving.

Notes

These mince pies can be stored at room temperature for up to a week, or refrigerated for longer freshness. They freeze beautifully too.