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Mini Cheesecakes

These Mini Cheesecakes are fluffy, creamy bites of delight with a crunchy graham cracker crust, perfect for all occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing; Philadelphia Cream Cheese is recommended.
  • 1/2 cup sugar Granulated sugar works best for sweetness and texture.
  • 1 teaspoon vanilla extract Use pure vanilla extract for authentic flavor.
  • 2 large eggs Room temperature eggs mix more thoroughly.
  • 1/2 cup sour cream Opt for full-fat for best results; Greek yogurt can be used as a substitute.
For the Crust
  • 1/2 cup graham cracker crumbs Finer crumbs will help the crust hold together better.
  • 2 tablespoons butter, melted Unsalted butter is preferred.
Toppings
  • to taste Toppings of your choice (fresh fruit, chocolate ganache, or caramel) Get creative with your toppings!

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 325°F (160°C).
  2. Prep Your Muffin Tin: Line a muffin tray with cupcake liners.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy (about 2-3 minutes).
  4. Add Sugar and Flavor: Gradually add the sugar and vanilla extract, mixing for another minute.
  5. Incorporate the Eggs: Add eggs one at a time, mixing thoroughly after each addition.
  6. Stir in Sour Cream: Gently fold in the sour cream.
Assembly
  1. Prepare the Crust: In a separate bowl, combine graham cracker crumbs and melted butter.
  2. Form the Crust: Press the graham cracker mixture evenly into the bottoms of the muffin liners.
  3. Pour in the Filling: Spoon the cream cheese mixture over the crusts, filling them about 2/3 full.
Baking
  1. Bake: Bake the cheesecakes for 18-20 minutes, until set around the edges but still jiggly in the center.
  2. Cool & Chill: Allow cooling for about 15 minutes before chilling in the fridge for at least 2 hours.
Serving
  1. Top & Serve: Before serving, add your favorite toppings and enjoy!

Notes

For the creamiest results, do not skip the chilling step. Store in an airtight container in the fridge for up to 5 days.