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Mint Chocolate Chip Ice Cream Bars

Deliciously creamy mint chocolate chip ice cream bars made with wholesome ingredients. These paleo and vegan treats are perfect for a refreshing summer dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 5 hours
Servings: 8 bars
Course: Dessert, Snack
Cuisine: Paleo, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large unripe avocados Choose firm avocados for optimal texture.
  • 1/4 to 1/3 cup maple syrup Use organic for best flavor.
  • 2 Tbsp avocado oil Or substitute with a neutral oil.
  • 1.5 tsp vanilla extract Pure vanilla recommended.
  • 1.5 tsp peppermint flavoring Adjust based on preference.
  • 1/4 cup water To achieve the right consistency.
  • 2 Tbsp tapioca starch Can substitute with corn starch if necessary.
  • 1/8 tsp salt Enhances all flavors.
  • 1/4 cup dark chocolate chips, chopped Choose high-quality chocolate.
  • 1.5 cups dark chocolate chips For coating.
  • 1 Tbsp coconut oil To help melt the chocolate smoothly.

Method
 

Preparation
  1. Slice the avocados in half, remove the pit, and scoop the flesh into cubes.
  2. In a high-speed blender, combine the avocado cubes, maple syrup, avocado oil, vanilla extract, peppermint flavoring, and water. Blend until smooth.
  3. Add tapioca starch and salt, blending until combined.
  4. Stir in the chopped dark chocolate chips.
  5. Pour the mixture into popsicle molds, insert sticks, and freeze for at least 5 hours.
Chocolate Coating
  1. In a saucepan over low heat, melt the dark chocolate and coconut oil together, stirring frequently for about 5-7 minutes.
  2. Once frozen, carefully remove the bars from molds and dip each bar into the melted chocolate.
  3. Place them on a lined baking sheet and drizzle any remaining chocolate over them.
  4. Freeze for an additional 15-20 minutes to set the chocolate coating.
Serving
  1. Enjoy immediately or store bars in an airtight container in the freezer for up to a month.

Notes

These bars are versatile and can be customized by adding different flavors or ingredients. Ensure you use firm avocados for the best texture. Store them properly to maintain freshness.