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Mint Chocolate Macarons

These homemade mint chocolate macarons are a perfect blend of vibrant mint and rich dark chocolate, encapsulated in crispy-chewy shells. Ideal for any occasion!
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 1 hour
Servings: 20 macarons
Course: Dessert, Snack
Cuisine: French, Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Macaron Shells
  • 1 cup almond flour Finely ground for lightest texture.
  • 1.5 cups powdered sugar Sifted to remove clumps.
  • 3 large egg whites Fresh and at room temperature for fluffiness.
  • 1/4 cup granulated sugar Helps stabilize the meringue.
  • 1/4 teaspoon cream of tartar Crucial for meringue consistency.
  • to taste teaspoon mint extract Opt for pure for best flavor.
  • few drops green food coloring Optional for color.
Chocolate Ganache Filling
  • 1 cup dark chocolate chips Use high-quality for richer flavor.
  • 1/2 cup heavy cream Non-ultrapasteurized options are best.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, sift together the almond flour and powdered sugar.
  3. In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
  4. Gradually sprinkle in the granulated sugar while beating on high until stiff peaks form.
  5. Gently fold in the almond flour mixture and mint extract, adding green food coloring if desired.
  6. Pipe small circles onto a baking sheet lined with parchment paper.
  7. Let sit for 30 minutes to form a skin.
Baking
  1. Bake for 15-18 minutes, let cool completely.
  2. For the ganache, heat heavy cream in a saucepan and pour over the chocolate chips. Let sit for 2-3 minutes before stirring until smooth.
  3. Assemble the macarons with ganache in between two shells.
  4. Let them set for a few hours or overnight for flavors to deepen.

Notes

Avoid over-mixing the batter and follow resting times to prevent cracks. Store in an airtight container in the fridge for up to 5 days.