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Miso Butter Collard Greens

A delicious twist on traditional collard greens, enriched with miso and butter for a comforting umami flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Fusion, Southern
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch collard greens (about 1 lb) Look for vibrant, dark green leaves without any yellowing.
  • 2 tbsp white or yellow miso paste Use high-quality miso for the best flavors.
  • 2 tbsp unsalted butter Fresh butter adds a richness; consider using plant-based butter for a vegan option.
  • 3 cloves garlic, minced Fresh garlic is essential for flavor.
  • 1 cup low-sodium vegetable broth Homemade broth is recommended.
  • 1 tbsp fresh lemon juice Freshly squeezed is best for brightness.

Method
 

Preparation
  1. Rinse the collard greens under cold water to remove any grit, and remove the tough stems.
  2. Ensure your butter is at room temperature for easy blending.
Cooking
  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Toss the collard greens into the skillet and sauté them for about 5 minutes, or until they begin to wilt.
  3. In a bowl, mix the miso paste with a splash of vegetable broth until it’s smooth. Pour over the collards and stir well.
  4. Gradually add more vegetable broth, cooking the greens until tender but not mushy, about 10 minutes total.
  5. Stir in the remaining butter and lemon juice just before serving.

Notes

Store leftovers in the fridge for up to 3 days. You can partially prepare in advance and reheat before serving.