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A freshly baked mulberry pie on a wooden table, showcasing its rich color and texture.

Mulberry Pie

Enjoy a nostalgic and delicious Mulberry Pie with a golden-brown crust and a luscious filling that balances sweetness and tartness, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh mulberries Select firm, plump, and deeply colored mulberries for peak flavor.
  • 1 cup granulated sugar Opt for organic cane sugar to enhance the pie's natural flavors.
  • 2 tablespoons cornstarch Acts as a thickening agent for the filling.
  • 1 tablespoon lemon juice Enhances flavor and cuts through sweetness.
  • 1 teaspoon vanilla extract Adds aromatic harmony to the filling.
  • 1 premade pie crust premade pie crust Can be store-bought for convenience.
  • 1 tablespoon butter For dotting on top of the filling.
  • 1 egg egg (for egg wash) For a shiny finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the fresh mulberries, granulated sugar, cornstarch, lemon juice, and vanilla extract, folding gently to preserve the integrity of the fruit.
  3. Pour the mulberry mixture into the premade pie crust and dot with butter.
  4. If desired, cover with a second crust or create a lattice top. Brush with egg wash.
Baking
  1. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbling.
  2. Let it cool before serving to allow flavors to meld.

Notes

For a healthier option, consider swapping refined sugar for monk fruit and adding chia seeds for extra fiber. Use a pie shield to prevent burning edges during baking.