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No-Bake Cranberry Pecan Praline Cookies

Quick and easy no-bake cookies that combine crunchy pecans and chewy dried cranberries, all enveloped in a dreamy praline coating.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup Sugar Opt for organic to enhance the flavor.
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil for a dairy-free option.
  • 1/4 cup Heavy Cream Can substitute with whole or coconut milk.
  • 1 teaspoon Vanilla Extract A splash of pure vanilla enhances flavor.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1 cup Pecans (chopped) Can be swapped for walnuts or almonds.
  • 1 cup Dried Cranberries Use dried to avoid unnecessary moisture.
  • 1 cup Rolled Oats Use certified gluten-free oats if needed.

Method
 

Preparation
  1. Gather all ingredients into separate bowls.
  2. In a medium saucepan over low heat, melt 1/2 cup unsalted butter and 1 cup sugar, stirring continuously until syrupy.
  3. Stir in 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon salt.
  4. Once combined, fold in 1 cup of chopped pecans and 1 cup of dried cranberries.
  5. Add 1 cup of rolled oats to the mixture and stir until combined.
  6. Drop spoonfuls of the mixture onto wax paper or a silicone mat and shape as desired.
  7. Chill in the refrigerator for about 10-15 minutes until set.
Serving
  1. Once set, serve immediately or store for later.

Notes

Best stored in an airtight container at room temperature for up to a week. Can freeze for up to three months.