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No-Bake Orange Creamsicle Cheesecake

A dreamy dessert that combines the nostalgic flavors of orange creamsicles with a rich, no-bake cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs About 14 sheets, use Honey Maid for sweetness.
  • 6 tablespoons unsalted butter, melted Allow to come to room temperature.
  • 1 pinch salt Adds depth to the crust.
For the Filling
  • 1 box (3-ounce) orange jello Provides the signature orange flavor.
  • 1 cup boiling water To dissolve the jello.
  • 2 blocks (8-ounce) cream cheese, softened Use high-quality cream cheese for best results.
  • 1.5 cups powdered sugar, divided Sweetens the filling, use 1 cup for cheese and 0.5 cup for whipped cream.
  • 2 cups heavy whipping cream Must be whipped until stiff peaks form.
  • 0.5 teaspoon vanilla extract Enhances the flavor.
  • 1 zest orange Optional but recommended for extra flavor.

Method
 

Make the Orange Jello
  1. In a heat-proof bowl, whisk together the orange jello powder and boiling water until fully dissolved.
  2. Set aside to cool completely, about 30 minutes.
Prep the Springform Pan
  1. Spray a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper for easy removal.
Make the Crust
  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined.
  2. Firmly press the mixture into the bottom and slightly up the sides of the prepared springform pan.
  3. Place in the freezer for at least 30 minutes to set while you prepare the filling.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese and 1 cup of powdered sugar with an electric mixer until smooth and creamy.
  2. In a separate, chilled bowl, whip the heavy cream, remaining ½ cup powdered sugar, vanilla extract, and orange zest until stiff peaks form.
  3. Gently fold half of the whipped cream into the cream cheese mixture until blended. Then fold in the cooled orange jello mixture followed by the remaining whipped cream.
Assemble the Cheesecake
  1. Alternate spooning the cream cheese mixture and jello mixture into the crust, creating lovely layers.
  2. Cover and refrigerate for at least 6 hours or overnight until fully set.
Serve
  1. Carefully run a knife around the edges and release the sides of the springform pan.
  2. If desired, pipe dollops of whipped cream around the edges and garnish with orange slices.
  3. Cut into wedges, serve chilled, and savor the flavors!

Notes

For best results, ensure all dairy ingredients are at room temperature. Leftovers can be stored covered in the fridge for up to 5 days.