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No-Bake Strawberry Pie

This delightful No-Bake Strawberry Pie combines a creamy filling, fresh strawberries, and a fruity jam layer, making it the perfect refreshing dessert for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch graham cracker crust You can use a store-bought version or make your own.
Cream Cheese Mixture
  • 8 oz cream cheese, softened Make sure your cream cheese is at room temperature for easy blending.
  • 1/2 cup granulated sugar Balances the creaminess of the cream cheese beautifully.
  • 1 tsp vanilla extract Elevates the entire experience!
  • 1 cup heavy cream Choose a high-quality brand for the best flavor.
  • 1/4 cup powdered sugar Sweetens the whipped cream for a perfect texture.
  • 1 tbsp lemon juice Brightens flavors and complements the strawberries.
Topping
  • 1 cup strawberry jam Opt for a brand with real fruit for an authentic taste.
  • 2 cups fresh strawberries, sliced Look for ripe, juicy strawberries for best results.

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth (about 2-3 minutes).
  2. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. In a small bowl, stir the lemon juice into the strawberry jam until smooth.
  5. Spread half of the cream cheese mixture evenly into the graham cracker crust.
  6. Spoon the strawberry jam layer over the cream cheese layer and spread it evenly.
  7. Top with the remaining cream cheese mixture, smoothing the surface with a spatula.
  8. Arrange the sliced strawberries on top of the pie.
  9. Refrigerate the pie for at least 4 hours or until set.

Notes

This pie can last about 3-4 days in the refrigerator, but is best enjoyed within the first couple of days. Make-ahead instructions: You can make the pie a day in advance; ensure to cover it tightly.