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No-Oat Protein Balls

These scrumptious No-Oat Protein Balls are nutritious energy bites that combine creamy peanut butter and rich dark chocolate, perfect for a quick and healthy snack.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Recommended brands include Skippy Natural or Crazy Richard’s.
  • 1 cup protein powder Choose a flavor that you love; vanilla complements well.
  • 6 tablespoons pure maple syrup Opt for organic for the best flavor.
  • 1/2 cup almond flour Finely ground almonds or sunflower seed flour can be used.
  • 1 tsp vanilla extract Pure extract is recommended.
  • 1/4 tsp salt A pinch enhances sweetness.
  • 1/4 tsp ground cinnamon Adds warm notes to balance flavors.
  • 1/4 cup dark chocolate chips Choose high-quality chips like Ghirardelli or Enjoy Life for dairy-free.

Method
 

Preparation
  1. Grab a medium bowl and set out all your ingredients.
  2. In the bowl, scoop in 1 cup of peanut butter and mix in the 1 cup of protein powder.
  3. Pour in the 6 tablespoons of maple syrup, 1/2 cup of almond flour, 1 tsp of vanilla, 1/4 tsp salt, and 1/4 tsp ground cinnamon.
  4. Stir until a smooth, pliable dough-like consistency forms.
  5. Adjust the mixture by adding more almond flour if too wet, or more maple syrup if too dry.
  6. Fold in 1/4 cup of chocolate chips with a spatula.
  7. Allow the mixture to sit for about 5 minutes to meld flavors.
  8. Roll the mixture into 1-inch balls and place them on a parchment-lined plate.
  9. Refrigerate for at least 30 minutes to firm up.
  10. Transfer to an airtight container once set; they can be stored in the fridge for a week.

Notes

Make sure peanut butter is at room temperature for easy mixing. For extra richness, consider blending different nut butters. These balls can also be frozen for up to three months.