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Oatmeal Raisin Cookies

Enjoy these irresistibly chewy oatmeal raisin cookies, perfect for nostalgia and comfort.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Raisins
  • 1 cup raisins Always use plump, moist raisins for the best texture. Soaking them helps.
  • 1 cup warm water Used for soaking the raisins.
For the Cookie Dough
  • 1 cup unsalted butter, softened Take out of the refrigerator about an hour before mixing.
  • 1 cup brown sugar, packed Light brown sugar is recommended for a milder flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature Helps the batter mix evenly.
  • 1 teaspoon vanilla extract Use pure vanilla extract for a richer flavor.
  • 3 cups old-fashioned oats Opt for old-fashioned oats for a chewy texture.
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cinnamon Freshly ground is best.
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt Enhances flavors.

Method
 

Preparation
  1. Place the raisins in a medium bowl and pour warm water over them. Let soak for about 10-15 minutes.
  2. In a stand mixer, combine the softened unsalted butter, brown sugar, and granulated sugar. Mix on medium speed for 2-3 minutes until light and fluffy.
  3. Add the room temperature eggs and vanilla extract to the butter mixture and mix until well combined.
  4. Add the oats, all-purpose flour, cinnamon, baking soda, and kosher salt to the bowl. Mix on low speed until just combined.
  5. Fold in the drained raisins gently.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes or up to overnight.
Baking
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Using a 2-tablespoon cookie scoop, drop the dough onto the baking sheets, spacing them about 2 inches apart.
  3. Bake the cookies for 11-12 minutes until the edges are lightly golden.
  4. Allow cookies to rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Variations include using dried cranberries or chocolate chips.