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Olive Oil Honey Cake with Fresh Peaches

A beautifully moist cake made with olive oil and topped with fresh peaches, offering a perfect blend of sweet and savory flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 4 large large eggs Room temperature helps with proper mixing.
  • 3/4 cup granulated sugar Provides sweetness and moisture to the cake.
  • 2/3 cup good quality olive oil Choose extra virgin for the best flavor.
  • 1/3 cup unsalted butter; melted Adds richness.
  • 1 tablespoon finely grated zest from one lemon + the juice Fresh lemon elevates the flavor profile.
  • 1 1/2 cups all-purpose flour Creates the structure.
  • 1 tablespoon baking powder Essential for rising.
  • 3/4 teaspoon fine sea salt or iodized salt Balances sweetness.
For Topping
  • 2 to 3 peaches (sliced) Juicy, ripe peaches are a must.
  • honey Drizzled on top for a sweet finish.
  • Fresh whipped cream For serving on top, optional but recommended for decadence.

Method
 

Make the Cake
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your springform pan by greasing and lining it with parchment paper, keeping the bottom removable for easy serving.
  3. In a large mixing bowl, beat together the 4 large eggs and 3/4 cup sugar until fluffy, about 4–5 minutes. You want it to change to a light lemon color.
  4. Gradually mix in 2/3 cup olive oil and 1/3 cup melted unsalted butter until well combined.
  5. Stir in lemon zest and juice for that zesty flavor.
  6. In another bowl, mix 1 1/2 cups flour, 1 tablespoon of baking powder, and 3/4 teaspoon salt.
  7. Gently add the dry mixture to your wet mixture using a spatula until just combined. Be careful not to overmix!
  8. Pour the batter into the prepared pan and smooth the top. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then carefully remove the sides of the springform pan and let it cool completely.
To Assemble
  1. Once the cake is cool, arrange your 2 to 3 sliced peaches artistically on top.
  2. Finish with a drizzle of honey for extra sweetness and shine.
  3. A dollop of fresh whipped cream as a finishing touch is delightful.

Notes

If your cake dome rises too high, you can gently shave off the top for a more even presentation. Keep an eye on the cake; ovens can vary! Always opt for the freshest, best-quality ingredients; they'll make a noticeable difference in taste. Store the cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. You can bake your cake a day ahead and assemble it just before serving. The flavors develop beautifully overnight!