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One-Pan Chicken Burrito Bowl

A delicious and customizable weeknight dinner bursting with flavor, combining tender chicken, hearty beans, fluffy rice, and zesty salsa—all prepared in one pan for minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken Bowl
  • 1 pound chicken breast Fresh or organic preferred for the best flavor
  • 1 tablespoon olive oil Extra virgin for superior taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder Feel free to adjust based on your heat tolerance
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup rice Long grain or basmati works beautifully
  • 1 cup chicken broth Homemade or low-sodium for health-conscious cooks
  • 1 can black beans Drained and rinsed (look for low-sodium versions)
  • 1 cup corn kernels Frozen is perfectly fine
  • 1 cup salsa Fresh homemade or your favorite jarred variety
  • 1 cup shredded cheddar cheese Try using a sharp variety for bolder flavor
  • 1 whole avocado Sliced
  • 1 whole lime Sliced (freshly squeezed for extra zest!)
  • to taste fresh cilantro For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the salt, pepper, chili powder, cumin, and garlic powder.
  3. Dice your chicken breast into bite-sized pieces.
Cooking
  1. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes.
  2. Stir in the rice, chicken broth, black beans, corn, and salsa. Give everything a good stir.
  3. Bring the mixture to a gentle simmer, then cover the skillet with a lid or aluminum foil.
  4. Transfer the skillet to your preheated oven and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
  5. Once out of the oven, sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes.
  6. Garnish with sliced avocado, lime slices, and fresh cilantro.
  7. Serve hot.

Notes

This dish can be customized with different proteins and vegetables based on your preference. It's also great for meal prep, allowing for easy storage and reheating.