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One-Pan Chicken with Buttered Noodles

A cozy family favorite featuring tender chicken and creamy buttered noodles, all cooked in one pan for a hassle-free meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Choose organic if possible for enhanced flavor and quality.
  • 2 tablespoons olive oil Good-quality extra virgin olive oil works best for sautéing.
  • 8 ounces egg noodles Fresh or dried, these noodles will add a comforting texture to your dish.
  • 4 tablespoons butter Use unsalted butter for better control of salt content.
  • 2 cloves garlic, minced Fresh garlic adds a mouthwatering aroma.
  • 1 cup chicken broth Opt for low-sodium broth to balance the dish's flavor.
  • 1/4 cup heavy cream Key for that luscious sauce.
  • 1/4 cup grated Parmesan cheese Freshly grated gives the best flavor and melt.
  • 2 tablespoons chopped fresh parsley For garnish and freshness.
Seasoning
  • to taste salt and pepper Essential for enhancing the flavors in the chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper on both sides for extra flavor.
Cooking
  1. In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
  2. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the butter and minced garlic, sauté until fragrant, about 1 minute.
  5. Toss in the egg noodles and toast them slightly in the garlic butter for added depth of flavor, about 1-2 minutes.
  6. Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a boil, then reduce to a gentle simmer.
  7. Nestle the chicken breasts back into the skillet, ensuring they are surrounded by noodles.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temp of 165°F or 75°C).
  9. Remove from the oven and sprinkle Parmesan cheese over the chicken and noodles.
  10. Broil for an additional 2-3 minutes until the cheese is melted and bubbly.
  11. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to maintain creaminess. Quality matters: use fresh ingredients whenever possible.