Go Back

One-Pan Creamy Parmesan Chicken and Rice

A comforting and easy dish that combines tender chicken, creamy sauce, and fluffy rice, all cooked in one pan for minimal cleanup and maximum flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless and skinless chicken breasts Look for organic or free-range for the best flavor.
  • 1 cup long-grain white rice Basmati or Jasmine rice work beautifully.
  • 2 cups chicken broth Homemade is ideal, but low-sodium store-bought works perfectly.
  • 1 cup heavy cream Substitute with half-and-half if looking for a lighter option.
  • 1 cup grated Parmesan cheese Freshly grated gives the best flavor.
  • 1 small onion, chopped Adds a nice subtle sweetness.
  • 3 cloves garlic, minced The aroma is heavenly!
  • 2 tbsp olive oil A good quality extra virgin olive oil will enhance the taste.
  • Salt and pepper To taste, seasoning is key!
  • Fresh parsley, chopped For garnish and a pop of color.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then brown on both sides until golden, about 5-7 minutes per side. Remove and set aside.
  3. In the same skillet, add onions and garlic. Sauté until translucent and fragrant, about 3-4 minutes.
  4. Add rice to the skillet and toast it for 2-3 minutes, stirring frequently.
Cooking
  1. Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
  2. Return the browned chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
  3. Stir in Parmesan cheese to create a creamy sauce. Adjust seasoning as needed.
  4. Garnish with chopped fresh parsley and serve immediately.

Notes

Make sure your ingredients are at room temperature for the best results. Use high-quality chicken and fresh herbs. Leftovers can be refrigerated for up to 3 days or frozen for a month.