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Paleo Puppy Chow

A grain-free, dairy-free twist on the classic Puppy Chow, perfect for satisfying your sweet tooth with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Paleo
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups Paleo cereal Look for gluten-free and low sugar brands.
  • 5 oz dark chocolate (88% cocoa recommended) Use high-quality dark chocolate for rich flavor.
  • 1 Tbsp coconut oil Extra virgin coconut oil is preferred.
  • 1/4 cup almond butter (natural and unsweetened) Justin's Almond Butter is recommended.
  • 1 tsp vanilla extract Opt for pure vanilla extract.
  • 1/4-1/2 cup powdered monk fruit Adjust sweetness to your preference.

Method
 

Preparation
  1. Pour the cereal into a large mixing bowl, breaking any clumps.
  2. In a small saucepan over low heat, melt chocolate and coconut oil together, stirring gently until smooth, about 3-5 minutes.
  3. Mix in almond butter and vanilla extract, stirring for another 2-3 minutes until creamy.
  4. Pour the melted mixture over the cereal and mix until evenly coated using a spatula.
  5. Chill in the fridge for about 10 minutes to set.
  6. Transfer to a baggie, add powdered monk fruit, and shake gently until coated.
  7. Store in an airtight container for up to a week.

Notes

For clean-up, use a silicone spatula. Can be made nut-free with sunflower seed butter.