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Pan Eggs Breakfast Thai Style (Kai Grata)

A comforting Thai breakfast dish combining steamed eggs with savory meats, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Thai
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Tbsp butter, unsalted For rich flavor.
  • 2 eggs fresh eggs Best with runny yolks.
  • 1 piece Chinese sausage, sliced Adds sweetness.
  • 1 piece Vietnamese ham (cha lua), sliced Succulent flavor.
  • 120 g ground pork, beef, or chicken Choose your favorite protein.
  • ½ Tbsp oyster sauce Adds depth and umami.
  • 1 tsp Maggi Seasoning or Golden Mountain Sauce Unique Thai flavor.
Optional Ingredients
  • 1 clove garlic, finely grated For added aroma.
  • ½ piece green onion, chopped For garnish.
  • to taste white or black pepper To taste.
  • to taste Sriracha hot sauce & ketchup For dipping.

Method
 

Preparation
  1. Combine ground meat, oyster sauce, and Maggi Seasoning in a bowl. If using garlic, mix it in too. Add a tablespoon of water for a wet mixture.
  2. Heat a small sauté pan over medium heat, adding the seasoned meat mixture and breaking up any lumps with a spatula. Cook for about 5 minutes until fully cooked, then stir in green onions and remove from heat.
Cooking the Sausage and Ham
  1. Thinly slice the Chinese sausage and Vietnamese ham. In a greased pan over medium heat, sear them for 2-3 minutes until golden brown. Remove and set aside.
Preparing the Eggs
  1. Heat a cast-iron skillet or any pan over medium-low heat. Add butter to melt completely, coating the bottom.
  2. Crack the eggs gently into the pan. Add prepared sausages and seasoned meat mixture over them. Cover the pan with a lid.
  3. Steam the eggs for 3-5 minutes or until the egg whites are set and the yolks remain runny.
Garnishing & Serving
  1. Remove from heat. Sprinkle additional green onions and white pepper, if desired. Serve hot with bread and condiments.

Notes

Pan Eggs are best enjoyed fresh but can be stored in the fridge for up to 2 days. You can prepare the seasoned meat in advance and reheat before adding to the eggs.