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Peanut Brittle

This Peanut Brittle recipe offers a delightful crunch and sweet flavor, perfect for sharing or gifting during festive seasons.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup 1 cup granulated sugar
  • 1/2 cup 1/2 cup corn syrup
  • 1/4 cup 1/4 cup water
  • 2 cups 2 cups unsalted, roasted peanuts Choose raw, unsalted peanuts for a fresher flavor.
  • 2 tablespoons 2 tablespoons butter Use high-quality unsalted butter for a richer taste.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1 pinch Pinch of salt

Method
 

Preparation
  1. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring occasionally until the mixture reaches 240°F (firm ball stage).
  2. Next, stir in the peanuts and continue cooking, stirring constantly, until it reaches 300°F (hard crack stage).
  3. Remove from heat and quickly stir in the butter, vanilla, baking soda, and a pinch of salt until fully combined. Be cautious as the mixture will bubble up!
  4. Pour the hot mixture onto a greased baking sheet and spread it out evenly.
  5. Allow it to cool completely before breaking it into pieces.

Notes

For a healthier option, consider replacing refined sugar with monk fruit sweetener or coconut sugar. This recipe is gluten-free and can be made keto by substituting traditional sugar with erythritol or allulose.