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Pecan Cream Pie

This Pecan Cream Pie is a creamy twist on a classic dessert, featuring a rich cream cheese filling and crunchy pecans, perfect for any special occasion.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch 9-inch pie crust, homemade or store-bought, baked and cooled A graham cracker crust adds an extra touch of flavor.
For the Cream Filling
  • 1 cup heavy whipping cream Adds a luscious mouthfeel.
  • 1/4 cup confectioner's sugar Sweetens it just right without being overpowering.
  • 2 packages (8 ounces each) cream cheese, softened Ensure these are at room temperature for easy blending.
  • 1/2 cup light brown sugar, packed Adds a beautiful caramel flavor.
  • 1/4 cup pure maple syrup For that distinctive warmth of sweetness.
  • 1 1/2 cups pecans, finely chopped, divided Choose fresh, high-quality pecans.
  • 8 ounces whipped cream, for topping Homemade is always better!

Method
 

Preparation
  1. In a large mixing bowl, add the heavy whipping cream and confectioners' sugar. Using a hand mixer, whip on medium speed until stiff peaks form, about 3-5 minutes. Set aside.
  2. In another large bowl, combine the softened cream cheese, brown sugar, and maple syrup. Beat at medium speed until fully combined, creamy, and smooth, about 2-3 minutes.
  3. Gently fold the whipped heavy cream into the cream cheese mixture until fully incorporated.
  4. Carefully fold in 1 cup of the chopped pecans.
  5. Scoop the creamy filling into the cooled pie crust, smoothing the top gently with a spatula.
  6. Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or overnight for the best results.
  7. Once chilled, spread the whipped cream over the top of the pie in a smooth layer.
  8. Evenly sprinkle the remaining 1/2 cup of pecans on top.

Notes

For a vegan option, consider coconut cream and a dairy-free cream cheese alternative. Using high-quality maple syrup is key to amplifying the flavor profile. Make sure to chill the bowl and beaters before whipping cream for better volume.