Go Back

Pecan Pie Cheesecake

A delightful fusion of creamy cheesecake topped with a rich pecan topping, reminiscent of traditional Southern pecan pie.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.5 cups unsalted butter, melted Opt for European-style butter for added creaminess.
Cheesecake Filling
  • 16 ounces cream cheese, softened Use full-fat cream cheese for a richer texture.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
Pecan Topping
  • 1.5 cups pecans, chopped
  • 1 cup corn syrup
  • 0.5 cups brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, blending until well incorporated.
  4. Add eggs one at a time, mixing well after each addition. Stir in sour cream until the mixture is light and creamy.
  5. Pour the cheesecake filling over the crust and smooth the top.
Baking
  1. Bake for 55-60 minutes or until the edges are set, but the center is slightly jiggly.
  2. Turn off the oven and allow the cheesecake to cool inside for an hour.
Pecan Topping
  1. In a saucepan, combine chopped pecans, corn syrup, brown sugar, butter, and vanilla. Heat until bubbly, stirring occasionally.
  2. Pour the pecan mixture over the cooled cheesecake, reserving some for garnish if desired.
Chilling
  1. Refrigerate for at least 4 hours or overnight before serving.
Serving
  1. Slice and enjoy your decadent pecan pie cheesecake. Garnish with caramel sauce and chopped pecans if desired.

Notes

For a healthier option, swap refined sugar for natural sweeteners, add ground flaxseeds for fiber, or use substitutes for a vegan or gluten-free dessert.