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Perfect Pumpkin Bread

A moist and perfectly spiced pumpkin bread that captures the essence of fall, perfect for breakfast or as a comforting afternoon treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Look for high-protein brands for better structure. Can substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking soda Ensure it's fresh for the best rise.
  • 1 teaspoon Baking powder Freshness is key.
  • 1 teaspoon Salt Balances the sweetness.
  • 2 teaspoons Pumpkin spice mix You can make your own blend.
Wet Ingredients
  • 1 cup Pumpkin puree Use 100% pure pumpkin; avoid pie filling.
  • 2 large Eggs Use large eggs for consistent moisture.
  • 1/2 cup Vegetable oil A neutral oil like canola is best.
  • 1/2 cup Granulated sugar For sweetness.
  • 1/2 cup Dark brown sugar Adds depth and moisture.
  • 1 teaspoon Vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350F. Grease two loaf pans and dust the insides with a thin layer of sugar.
  2. In a large bowl, whisk together pumpkin puree, eggs, vegetable oil, granulated sugar, and dark brown sugar until smooth, about 2 minutes.
  3. In another bowl, sift together all-purpose flour, baking soda, baking powder, salt, and pumpkin spice mix.
  4. Slowly incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
  5. Pour the batter evenly into the prepared pans and top with a sprinkle of sugar.
Baking
  1. Bake for 60-65 minutes, checking for doneness with a toothpick inserted in the center.
  2. Let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure butter and eggs are at room temperature. The bread can be stored for up to 3 days at room temperature, a week in the fridge, or up to 3 months in the freezer.